Recipe

Made this for dinner the other night.  It was a little bit of work but worth it.  Wasn't too sure about using fresh spinach but it was great. 

CHICKEN COMO,  serves 2-3

Recipe was a little vague but still worked out well.

One pound of boneless chicken breasts cut in half.

Flatten slightly, ( I used a wooden mallet.)

Sprinkle with salt and pepper and roll in flour.

After dipping in flour, dip in slightly beaten egg mixed with one tablespoon water,

then dip again in 1/4 cup grated Parmesan cheese

 mixed with 1/2 cup dry bread crumbs. 

Saute the chicken and serve on a layer of chopped spinach

 seasoned with lemon juice and nutmeg.

Add a little cream or wine to the juices in the pan, heat, and pour over the chicken.

Enjoy! 

Valerie